Product details
 
A chocolate snack with a rich taste that is 'luxury and fashionable'. 
 
In order to enhance the rich feeling, the impregnation rate of white chocolate has been improved and the rich 'Hokkaido milk raw material (whole milk powder)' has been iused to maximise the taste of milk
 
The chocolate is soaked into the dough, so when you eat it, it as a 'crispy, chocolatey' texture. 
 
It contains botanical lactic acid bacteria that are good for your body.